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The Interesting History of Domaine Fourrier you must know

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Interesting history of Domaine Fourrier you must know. Beginning in 1953, the brother and sister team of Roger and Corinne Fourrier settled in Beaune and started buying parcels of vineyards in the Pommard area. They took over ownership of Nicolas Sizeroux’s Chateau des Tourelles in 1972. As the years went by, winemaking shifted to a more modern viticulture style, with an emphasis on biodynamic practices. To discover the history of Domaine Fourrier, you must go back in time. The Fourier family gives its name to this vineyard far from Arbois, located in a small village wherein the Middle Ages, seven families were already in charge of tending vineyards. 

Domaine Fourrier is located in the Anjou region of Western France and has a history that goes back to 1163. The current location was established in 1843 when it became a vineyard, aimed at producing wine for local consumption only. World War 1, Prohibition, and phylloxera saw the variety of grapes planted reduced to just 2 varieties until recent times when Guy Fourrier took over. He is credited with vastly improving the quality of wines produced by Domaine Fourrier, having started outgrowing his vines again, experimenting with different varieties, and forging relationships with local winemaking talent who would buy grapes or have them bulk blended.

Dating back to the year 1825, the Domaine Fourrier has long been a respected leader in the Rhone Valley. From word of mouth and its production of high-quality wines, these two small plots of land were passed down from generation to generation. Although always among some of the best vineyards on earth, these areas were not exactly known for their inventiveness before Agnes Fourrier took over in 1958. Domaine Fourrier was founded in 1868 by a physician with a love of wine. The property has been handed down through generations of the Fourier family and perfectly reflects this personal and family heritage. Today the sixth generation of growers manages Domaine Fourrier, and with the introduction of their first vintage of Rosé.

Online wine auction  story begins in the early 1900s when Léon Fourrier started planting small plots of vines in the Vouvray region, inspired by a passion for both wine and nature. For over a century, Domaine Fourrier has continued this tradition while helping to spread the word about Vouvray — once a relatively unknown region that is now booming — thanks to its white wines. Domaine Fourrier is a family business that has a history of nearly 150 years. It is located in the village of Rupt-sur-Moselle, located in what Champagne merchants call the “Green Belt”,[http://www.britannica.com/place/Champagne-region] safe from frost and fog; this location is ideal for grape growing.

Domaine Fourrier, a Vouvray wine estate with a history reaching back to the 17th century, was purchased by Xavier Thuret in 1902. It’s forty hectares of vineyards are spread over three different appellations: Vouvray, Anjou and Saumur-Champigny. The Domaine produces four cuvées Sauvignon blanc and four cuvées Muscadet. The other wines are Breton Cru du Classe, Crémant de Loire Brut, Rosé Brut, Clos du Coupeau Brut Nature, Blanc des Millénaires and Le Pas de l’Ours Rosé. In 2012 Domaine Fourrier added a new member to its family of white wines: a biodynamic Sancerre.

Characterized by a bold personality and the desire to create a wine that would express the full potential of its terroir, Jean Fourrier began a career in Burgundy in 1925. The third generation of vignerons, his family has harvested grapes as far back as 1639 and was one of the first to fully commit to organic farming in 1983. Domaine Fourrier is now managed by Jean’s son, Philippe, and granddaughter, Virginie. 

A member of the Burgundy Circle – an association of Burgundy growers who strive collectively to promote their wines – Domaine Fourrier still maintains close ties with local merchants. It remains a family business at heart, with stylish new labels designed by Virginie at every vintage. “I love red wine,” she says candidly. “I think aromas are really what makes a good wine.” Established in Burgundy in 1180, the vineyard is one of the oldest Chardonnay estates in Chablis, France. In 1833, it became one of the first grand cru vineyards under Louis Philippe I (1830–1848). The Domaine is known for its refined and delicate style of white burgundies ranging from dry to sweet.

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